Intelligent Kitchen Coordination
Connect smart ovens, fryers, refrigeration units, and kitchen display systems into one intelligent platform that optimizes cooking times, reduces waste, and ensures food safety.
Manual temperature checks, paper tickets, separate timers for each station, no visibility into equipment performance. 18% food waste, frequent safety violations, 45-minute average ticket times.
Smart equipment auto-adjusts cooking parameters, digital tickets route to optimal stations, AI predicts prep needs based on reservations and historical data. Food waste down to 13%, zero violations, 26-minute average ticket times.
AI-Powered Inventory Management
Connect smart refrigeration, POS sales data, and supplier systems into one platform that predicts ingredient needs, automates ordering, and prevents stockouts.
AI analyzes sales patterns, weather, events, and seasonality to predict ingredient needs with 91% accuracy
IoT sensors track temperature and freshness, automatically alerting staff to potential spoilage
System generates purchase orders and coordinates with suppliers based on real-time inventory levels
Unified Guest Experience
Connect reservation systems, POS, kitchen displays, and guest feedback platforms. Create seamless dining experiences from booking to payment while capturing valuable guest insights.
Before Vantage
Disconnected reservation, POS, and kitchen systems. Manual order coordination. Lost guest preferences. Inconsistent service quality.
After Vantage
Unified guest journey from reservation to payment. Automated kitchen coordination. Personalized service based on guest history. Real-time feedback integration. 40% improvement in table turnover.